
The real icing on the cake was Joes reaction :) well chuffed! xx
Recipe:
225g soft butter, 225g caster sugar, 4 eggs, 2 tsp vanilla extract, 250g plain flour, 2tsp baking powder, 50g white choc melted, 50 ml milk
Gas Mark4, 180C , 350F
Grease and line 2 x 8inch spring form tins
Gas Mark4, 180C , 350F
Grease and line 2 x 8inch spring form tins
- Cream the butter and sugar until light and fluffy
- Beat in the vanilla and then eggs one by one, beating well in between
- Sift in the flour and baking powder and fold in gently
- Add the milk and cooled melted chocolate and combine thoroughly
- Put mix into the two tins evenly and bake for 20 to 25 mins
- Cool on a wire rack and sandwich with vanilla butter icing. Jam the tops and sides and cover in ready to roll fondant icing(dyed yellow!)**. Using a black icing pen draw on eyes and smile and dab on the blood spatter with royal icing (icing sugar red colouring and water).
150g butter softened, 300g icing sugar, 1tsp vanilla, dash of milk.
Cream together
** I used Sugarflair colour in Melon available HERE
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