The last couple of years birthdays have meant Marks and Spencer Chocolate Ganache Cake! But I'm so over buying cakes when they're easy enough to master at home with a bit of practice. Pam obviously wanted a death by chocolate cake and nothing else would do so i made a double layer chocolate cake sandwiched and fully covered with chocolate ganache. Then on top there was aero bubbles and chocolate sprinkles and it was surrounded by chocolate fingers.... served with whipped cream OH MY GOD could not eat for a day :)
Recipe
175g butter, 175g caster sugar, 4 eggs, 250g self raising flour, 1tbsp cocoa powder, 50g plain choc melted
Gas 4 or 180C
Line and grease 2x 20cm tins
- Cream the butter and add the sugar. Beat until soft light and fluffy
- Beat in the eggs one at a time, beating well each time
- Fold in the flour and cocoa powder until mixed thoroughly and stir in the melted chocolate
- Fill tins and bake until sponge bounces back or a skewer comes out clean. 20 to 25 mins
- Leave to cool on a wire rack and cover with ganache and decorate
Simple Chocolate Ganache
450ml Double Cream ********IT HAS TO BE DOUBLE! i had serious issues when i used single cream
375g Plain Chocolate
Bring the cream to the boil and stir in the chocolate, keep simmering and stirring until the chocolate is melted.
Leave to cool and place in the fridge for 2 hours or until set and firm. Then whisk the mixture until light and fluffy.
****I made this ganache a couple of times and the 2nd out of a few times i had to use single cream. It didnt set at all in the fridge and therefore wasn't spreadable at all as it was still so runny! I beat in icing sugar 50 g a time until it firmed up to a piping consistency. It'll be a good bit sweeter but still tastes amazing.... chocolate cream and sugar like... what's not to love!!
