Peanut Butter Cookies

I've made so many batches of these, and they're always devoured! They are crunchy on the outside and slightly chewy with little bits of peanut going through and fantastic peanut butter flavour .. I always put a white chocolate drizzle on these... Yum!

Recipe :
40z butter(room temp), 4oz peanut butter, 1egg, 6oz light brown sugar, 6oz self raising flour, melted white choc to drizzle later on.

Cream the butters together and then beat in the sugar until light and fluffy. Beat in the egg, med to high speed for 2mins. Beat in the flour until a dough forms. The dough will be slightly sticky. On a clean (ungreased) baking tray and with floured hands shape little balls. Flatten them a little bit, they flatten in the oven anyway. Bake at 180C for 15 mins if you want soft cookies or 25 mins for hard crunchy ones. I bake for 20MINS to get that just a bit crunchy exterior and nice soft inside .

Melt some white choc buttons or cooking choc and drizzle over cooled cookies... SAVAGE xx

Lemon Loaf with White Choc Drizzle

I LOVE LEMONS! :) This loaf is like a madeira loaf, the yoghurt in the recipe makes it nice and moist. Its a great cake to have with a cup of tea and it's not too rich that you feel like you're being bold!

Recipe:

340g plain flour, 2tsp baking powder, 1/2 tsp salt, 240 ml plain natural yoghurt, 225g caster sugar, 3 eggs, finely grated zest of 2 lemons, 1/2 tsp vanilla extract, 120ml vegetable oil

Grease and line a loaf tin and Bake at 180C

Beat the eggs, sugar, yoghurt, vanilla and zest until well mixed. Slowly beat in sifted flour baking powder and salt. Fold in the oil until well incorporated. Pour into the prepped tin and bake for 45mins. Keep an eye on it depending on the oven and if its fan etc.

Melt 2 packs of white buttons and drizzle over the loaf when it's completely cooled.... Boil the kettle!