Vanilla Melting Moments
125g cornflour, 175g self raising flour, 225g soft butter, 1/2 tsp vanilla extract, 50g icing sugar
Mix everything together to form a soft dough. Make LITTLE balls and place on a clean tray*no need to grease*. Flatten the balls with a fork dipped in cold water. Bake at 160C for 13 - 15mins. Don't overcook, they will still be pale when they are done. Simple as.
No comments:
Post a Comment