Recipe:
3eggs, 275g caster sugar, 1tsp vanilla, 225g mayonnaise, 275g Self Raising Flour, 50g cocoa, pinch of bread soda, 300ml cold water
Temp:
180C Gas 4
Grease and line 2 round sandwich tins, 18-20cms. I actually used 22cm and it still came out risen high
Mix the flour, cocoa and soda in a bowl and set aside. In a separate large bowl, beat the sugar, eggs and vanilla, until light and creamy. Beat in the mayonnaise well - med to high speed for 4-5 mins.
Alternately beat in the flour/cocoa/bread soda mix and cold water. Starting with the dry mix and also finishing with the dry mix.
Divide into tins and bake for 35 to 40 mins until a skewer inserted in the middle comes out clean.
ITS A VERY LIQUID BATTER SO DONT BE ALARMED LIKE I WAS :) :)
When the cakes are completely cooled, sandwich and ice using a chocolate butter icing:
75g butter, 175g icing sugar, 3tbsp cocoa, 2tbsp warm milk (makes enough to sandwich together and ice the top of the cake). I popped a few chopped almonds around the the top aswell cuz i had half a bag spare from something else! decorate how you wish.. be creative :)
This looks like probably the only possibility to get me to eat mayo. Ever.
ReplyDeletenext time we're all having dinner, I have to make this for dessert! I'm not the biggest mayo fan either but it's strangely delicious :)
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