Chocolate Melting Moments :)

Serious lack of posting lately!! Been up the walls making birthday and confirmation cakes, and they've all been chocolate mayo based so I havent been posting any new recipes :( But hey I'm not complaining, people are loving my cake so life is good!

Choc Melting Moments are little chocolatey "shortbread-like" biscuits that melt in your mouth and are so delicious with a glass of milk :)

125g butter, 50g icing sugar, 50g cornflour, 25g cocoa, 100g self raise flour and a dash of cream

Cream the butter and add all the dry ingredients. Beat together and add a little bit of cream to bring the mixture together. It will seem pretty crumbly and dry but keep beating :) Make small balls, put them on an baking tray(ungreased). Flatten down with a fork and bake for 10-12 mins @170C.

Enjoy :)

Peanut Butter Cookies

I've made so many batches of these, and they're always devoured! They are crunchy on the outside and slightly chewy with little bits of peanut going through and fantastic peanut butter flavour .. I always put a white chocolate drizzle on these... Yum!

Recipe :
40z butter(room temp), 4oz peanut butter, 1egg, 6oz light brown sugar, 6oz self raising flour, melted white choc to drizzle later on.

Cream the butters together and then beat in the sugar until light and fluffy. Beat in the egg, med to high speed for 2mins. Beat in the flour until a dough forms. The dough will be slightly sticky. On a clean (ungreased) baking tray and with floured hands shape little balls. Flatten them a little bit, they flatten in the oven anyway. Bake at 180C for 15 mins if you want soft cookies or 25 mins for hard crunchy ones. I bake for 20MINS to get that just a bit crunchy exterior and nice soft inside .

Melt some white choc buttons or cooking choc and drizzle over cooled cookies... SAVAGE xx

Vanilla Melting Moments

These little biscuits are to die for, they're so light and crumbly they literally do melt! They can be plain or sandwiched together with a little bit of vanilla butter icing but I prefer them plain with a glass of milk :)

Vanilla Melting Moments
125g cornflour, 175g self raising flour, 225g soft butter, 1/2 tsp vanilla extract, 50g icing sugar

Mix everything together to form a soft dough. Make LITTLE balls and place on a clean tray*no need to grease*. Flatten the balls with a fork dipped in cold water. Bake at 160C for 13 - 15mins. Don't overcook, they will still be pale when they are done. Simple as.