6oz butter, 6oz caster sugar, 3 eggs, 1tsp vanilla, 2tbsp instant coffee dissolved in 3tbsp warm water, 7oz self raise flour, 2tbsp cocoa
Dissolve the coffee and leave to cool. Beat the butter vanilla and sugar until light and fluffy. Beat in eggs one at a time, beating well after each addition. Sift in the flour & cocoa and pour in the coffee mix, then beat gently in. Transfer to a greased and lined tin (20cm) and bake @ 180C for 20-25mins
200g soft butter, 100g icing sugar, tsp baileys and tbsp cream/milk.
Beat all ingredients together well, until smooth and no sugar lumps
Hhmm this is what I like a cake with coffee. And I'm curious on how it would taste with an added Bailey's to the mixture.
ReplyDeleteI'm curious on how it would taste with an added Bailey's to the mixture. thanx for sharing.
ReplyDeleteWell, I like this cake with coffee, and the pictures are awesome.
ReplyDeletehmmmmm! its looking soo delicious. Thanks for sharing with us.
ReplyDeleteWow, I'm curious on how it would taste with an added, thanx for sharing, keep it up.
ReplyDeleteI made this divine cake earlier today and it is super. Obviously I was fascinated by the use of beer in a cake.
ReplyDeleteNice blog, its very informative for me, and coffee with cake is so delicious, thanx for the share.
ReplyDeleteThis is soo good!! Everytime I make it, my family loves it! I leave out the pecans though.
ReplyDeletePerfect combination. I agree with your idea, its really nice to have something like this after taking a hard day work.
ReplyDeleteThe cake is looking so Delicious. Nice Picture. Yummy!
ReplyDeleteSweet cakes can somtimes heal the pain in my heart. When I'm mad, I'll just eat a cake, Your cake looks so yummy.
ReplyDeleteThis is easy to make, but I found it bland. I made a layer cake with a white chocolate icing and it was good. It definitely needs an icing or maybe cinnamon.
ReplyDeleteNice cake i love chocolate cake the more the sweeter the better taste, thanks for sharing your cake recipe very simple but delicious cake i wanna try these at home.
ReplyDeleteWell, I'm curious on how it would taste with an added Bailey's to the mixture. thanx for the post.
ReplyDeleteI just want to say that I was fascinated by the use of beer in a cake, thanx for posting.
ReplyDeleteThis was very bitter, and my kids wouldn't touch it. I followed the directions exactly except that I used my slow cooker. I had to stir 3 CUPS of brown sugar into it to reduce the bitterness. I will not make this recipe again.
ReplyDeleteThat's look so delicious! I'd love to eat this cake. I just love cake very much. Anyways, nice post!
ReplyDeleteEveryone loved this cake. It was a little greasy though...next time, I'll cut back in the amount of oil.
ReplyDeleteThis was really, really good. I will definitely make it again, probably for Thanksgiving.....perfect texture.
ReplyDeleteBoth the drink and the cake look awesome.
ReplyDeleteWell, This cake is very moist but VERY rich. I thought it was fabulous but wasn't impressed by the icing.
ReplyDelete