Wednesday, February 24, 2010
Peanut Butter Cookies
40z butter(room temp), 4oz peanut butter, 1egg, 6oz light brown sugar, 6oz self raising flour, melted white choc to drizzle later on.
Cream the butters together and then beat in the sugar until light and fluffy. Beat in the egg, med to high speed for 2mins. Beat in the flour until a dough forms. The dough will be slightly sticky. On a clean (ungreased) baking tray and with floured hands shape little balls. Flatten them a little bit, they flatten in the oven anyway. Bake at 180C for 15 mins if you want soft cookies or 25 mins for hard crunchy ones. I bake for 20MINS to get that just a bit crunchy exterior and nice soft inside .
Melt some white choc buttons or cooking choc and drizzle over cooled cookies... SAVAGE xx