Monday, February 15, 2010

Lemon Loaf with White Choc Drizzle

I LOVE LEMONS! :) This loaf is like a madeira loaf, the yoghurt in the recipe makes it nice and moist. Its a great cake to have with a cup of tea and it's not too rich that you feel like you're being bold!

Recipe:
340g plain flour, 2tsp baking powder, 1/2 tsp salt, 240 ml plain natural yoghurt, 225g caster sugar, 3 eggs, finely grated zest of 2 lemons, 1/2 tsp vanilla extract, 120ml vegetable oil
Grease and line a loaf tin and Bake at 180C

Beat the eggs, sugar, yoghurt, vanilla and zest until well mixed. Slowly beat in sifted flour baking powder and salt. Fold in the oil until well incorporated. Pour into the prepped tin and bake for 45mins. Keep an eye on it depending on the oven and if its fan etc.

Melt 2 packs of white buttons and drizzle over the loaf when it's completely cooled.... Boil the kettle!

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