I think white chocolate and Baileys is a match made in heaven :) the cupcakes are yoghurt cupcakes, super moist, sweet and oh so nice. I tried so hard to make Snow White butter icing, I ended up using a white shortening in place of the butter, clear vanilla extract but the baileys still added a creamy tint.... still though they turned out really well!
Recipe
115g butter, 220g caster sugar, 1 egg, 250g flour, 5g baking soda, 2g baking powder, 175ml natural yoghurt, 60 ml melted white chocolate
Icing
normal a ratio of 2:1 sugar to butter, but the shortening demands you use 10% less than the recipe so...
200g icing sugar, 90g shortening, 1/2 tsp clear vanilla and a good dash of baileys
I honestly don't think i ever fully follow a recipe for butter icing. Once i have the sugar and butter beaten together(2:1) i mix in flavours until it tastes right and if i need to add more sugar to firm it up i do... so play around with it
Happy Baking and Happy Christmas!!!!!!!!!!!!!!xxxxxxxxxxxxx
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