Wednesday, September 4, 2013

Oaty Banana Muffins

Perfect for a breakfast on the go or just if you want something sweet with a nice cuppa! These are done in no time and they freeze well if you want half the batch for a week or so later :) Banana bread meets oat and raisin cookies... whats not to like !

30g rolled oats
1/4 tsp ground cinnamon
1 tbsp soft brown sugar
1 tbsp butter (melted)

2 bananas (skin pretty brown and ripe)
1 large egg
180ml buttermilk
130g flour
100g oats(quick will do)
165g packed brown sugar
1tsp baking soda
2tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
75g raisins

Preheat the oven to 200C

For the Topping:
Combine the oats, cinnamon, brown sugar and
melted butter in a small bowl and set aside.

For the Muffins:
In a small blender, whizz the bananas egg and buttermilk until smooth and well combined.
In a large bowl combine the flour, oats, sugar, soda, baking powder , salt and cinnamon. Pour in the banana milky mixture and stir until only just combined. Don't overmix! Stir in the raisins and spoon into baking cases until quite full. Sprinkle with the topping and bake for 20minutes, they will be done when a skewer inserted into the muffin comes out clean.

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