Awesome Brownie Recipe
3eggs, 275g light soft brown sugar, 185g butter, 185g good dark chocolate, 50g milk chocolate, 50g white chocolate, 40g cocoa powder, 85g plain flour
Line a 20cm square tin with baking parchment and preheat the oven to 180C/160C fan. Melt the butter and dark chocolate over a bain marie (pot of simmering water with a bowl on top)
While that's cooling, whisk the eggs and sugar for 5-8 minutes until it resembles a milkshake, and the figure 8 stays on top. Chop up the milk and white chocolate into nice bite size chips. When cooled pour the chocolate mixture into the eggs and sugar and using a spatula fold the mixture in, trying to keep as much air in as possible. Sift in the cocoa and flour and fold that in too but don't overmix and then stir in the chocolate chips. Tip into the prepared tin and level out with the spatula. Pop in the oven and hey presto in 25-30 minutes** you have absolute happiness.... well..... they have to cool in the tin completely but it wont be long I promise!!!
So pop them on the wire rack in the tin, potter around for a while, boil the kettle and cut these bad boys up into 16squares. Awesome with a couple of raspberries and whipped cream... Yummo!
**after 25mins they should have a nice crisp top and barely wobble in the middle. If its still a bit too wobbly give it another 4-5mins.